| BT-104 |
Word Processing Applications |
This course covers theory and operation of word processing systems in a realistic business environment. Users will become proficient in basic and… |
3 |
|
| BT-105 |
Business Communications |
Business Communication is designed to study the methods of communicating in a professional manner across all media platforms. Students will identify… |
3 |
Hays Campus, Online |
| BT-106 |
Graphic Design Publishing |
This course is designed to acquaint students with graphic design techniques, principles of page layout and design, and desktop publishing terminology… |
3 |
|
| BT-108 |
Spreadsheet Applications |
This course will provide a comprehensive study of the major features of spreadsheet applications. Students will learn the skill needed to operate… |
3 |
|
| BT-110 |
Multimedia Applications |
This course is designed to provide the student with an understanding of the elements of a multimedia presentation. Students will produce slides/… |
3 |
|
| BT-115 |
Digital Marketing |
This course will focus on the dynamic, interactive and ever evolving field of Internet Marketing, as part of an existing marketing strategy. Students… |
3 |
|
| CA-100 |
Sanitation, Safety & Housekeeping |
Study of professional standards and practices for proper food handling and environmental infection control in hospitality management. This will be… |
3 |
|
| CA-101 |
Standard Kitchen Tools & Equipment |
After this course, the student will recognize various small wares and large equipment used in commercial kitchens. Along with construction and uses… |
3 |
|
| CA-102 |
Culinary Hospitality |
Students will learn the history and trends of food service hospitality, and identify occupations directly related to hospitality in food service.… |
2 |
|
| CA-103 |
Food Purchasing & Inventory |
A basic history of the culinary and food industry is taught as well as types of food services. Emphasis is placed on supply, marketing trends,… |
3 |
|
| CA-104 |
Understanding & Cooking Meats, Fish & Shellfish |
Basic cooking methods as they apply to meat, poultry, fish and shellfish are explored with emphasis on understanding of composition, structure,… |
5 |
|
| CA-105 |
Quality Baking |
Students will learn basic methods and techniques in quality baking. This course will cover yeast breads, quick breads and pie creation. Students will… |
3 |
|
| CA-106 |
Recipe Structure & Uses |
This course discusses various forms of recipes and their structure in a commercial kitchen. Students will examine techniques for measuring… |
3 |
|
| CA-107 |
Understanding & Cooking Fruits, Vegetables & Starches |
Students will understand the factors that influence texture, flavor, color and nutritional changes when cooking fruits, vegetables, and starches.… |
5 |
|
| CA-109 |
Internship |
This course utilizes our local community and industry leaders to enhance a real-life experience in the Culinary Arts. Students will be able to work… |
2 |
|
| CA-110 |
Pastries, Confections, Cake Decorating & Desserts |
Students will learn basic methods and techniques in creating pastries, confections, and desserts. Students will also learn the techniques in cake… |
3 |
|
| CC-101 |
Basic Drafting |
This course covers sketching, multi-view drawing, dimensioning, and working drawings. It also covers proper and efficient use of basic drafting tools… |
1 |
Beloit Campus, Hays Campus |
| CC-105 |
Cabinetmaking |
This course is designed to cover the use and maintenance of hand tools, power tools, hardware, adhesives, types of joints, types of cabinet materials… |
4 |
Beloit Campus, Hays Campus |
| CC-106 |
Introductory Craft Skills |
This course provides an overview to the construction industry including career paths and benefits of a career in the construction trades. Ina… |
3 |
Beloit Campus, Hays Campus |
| CC-107A |
Construction Basics |
This course deals with the actual construction of a residential home. During the construction, the following units are studied and methods applied:… |
2 |
Beloit Campus, Hays Campus |
| CC-110 |
Windows and Doors |
Describes the various types of windows, skylights, and exterior doors, and provides instructions for installing weather-stripping and locksets. This… |
3 |
Beloit Campus, Hays Campus |
| CC-111 |
Interior Finish |
Covers interior trim work, finish floor covering, ceramic tile setting, interior wall and ceiling finishes, insulation, and special architectural… |
3 |
Beloit Campus, Hays Campus |
| CC-112 |
Exterior Finish |
This course covers the installation of siding, exterior trim, cornices and roof trim. |
1 |
Beloit Campus, Hays Campus |
| CC-113 |
Carpentry I |
This course covers the foundational elements of the construction of a residential home. During the construction, the following units are studied and… |
3 |
Beloit Campus, Hays Campus |
| CC-114 |
Carpentry II |
This course outlines the details in construction floor, wall and roof systems. Framing and the procedures for laying out and constructing various… |
4 |
Beloit Campus, Hays Campus |
| CC-115 |
Concrete Technology |
This course will cover the basic principles in concrete formation. Topics covered will including: specialized concrete tools, mixing properties,… |
3 |
Beloit Campus, Hays Campus |
| CHEM-100 |
The Chemist’s View of the World w/Lab |
An exploration of the major concepts of the scientific discipline of chemistry. Concepts include the scientific method of inquiry, the structure of… |
4 |
|
| CIS-100 |
Computer Applications |
Students will learn basic computer operations utilizing a windows-based computer. Word processing, spreadsheet, database, and presentation… |
3 |
Beloit Campus, Hays Campus, Online |
| COM-098 |
English Composition I Review |
This course is intended for students whose placement review indicates the need for additional support in order to be successful in COM-103. Enhancing… |
1 |
Beloit Campus, Hays Campus |
| COM-099 |
Introduction to Composition |
Introduction to Composition is a transition course to prepare students for success in COM-103. The course will provide instruction in building… |
3 |
Beloit Campus, Hays Campus |